Dreamy Chicken Salad

1. 1

   If using raw chicken, simmer in water with pepper for 20 minutes until cooked through, or season with pepper and bake at 325F for 25 minutes.

2. 2

   Let cool and then chop.

3. 3

   Place in a serving bowl with the pecans and ginger.

4. 4

   In a separate bowl, combine the mayonnaise, buttermilk, pepper, salt (if using), and Italian style seasoning

5. 5

   Pour over the chicken mixture and stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.