Dreamy Angel Cake – a delicious recipe with angel food cake mix, strawberries, cool whip, cream cheese, glaze, Cherry Jello. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix and already as u usually would
2
Once cake is finished, let Cool on a wire rack for about 15 minutes.
3
While cooling prepare the jello according to the box Instructions.
4
Use the handle of a Wooden stiring spoon and poke holes into the top of the cake all across.
5
Pour the jello mix in the holes until all is poured on cake.
6
Place in fridge and Cool about an hour.
7
While cake cools prepare the topping.
8
Empty the Cool whip In a bowl.
9
Fold the strawberry in.
10
Add in the glaze and softened block of cream cheese.
11
Whip with an electric mixer or whisk till creamy and well combined.
12
Top the cake and place back in the fridge for an additional 3 to 4 hours
259
kcal
Calories
19
g
Fat
18
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box angel food cake mix, 4 cup sliced strawberries, 1 large tub of cool whip, 8 oz cream cheese [one block], and more.
Yes, Dreamy Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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