Dream Whip No Bake Cheesecake

1. 1

   Crush graham crackers to create crumbs. Melt butter.

2. 2

   Combine graham cracker crumbs and butter; mix well. Press into pan.

3. 3

   Whip 1 package dream whip according to directions.

4. 4

   Cream the cream cheese until smooth and soft, then add half to dream whip mixture. Put into pie pan on graham cracker crust.

5. 5

   Put cherry pie filling on top of cream cheese mixture

6. 6

   Whip up second package dream whip. Spread whip on top of pie filling. Can be served as is, chilled for later or placed in the freezer.

7. 7

   Keep refrigerated once used, It can keep for several weeks in freezer; allow 2 hours to thaw if frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.