Draniki Russian-Style Potato Pancakes

1. 1

   Peel the potatoes with a slicer and grate them up while they are raw.

2. 2

   Add a beaten egg to the grated potato and mix.

3. 3

   Add the flour, then season with salt and pepper and mix everything together well.

4. 4

   Grease a hot frying pan with some vegetable oil.

5. 5

   Add the mixture half a ladle at a time and cook over medium heat.

6. 6

   Once the pancakes have browned, flip them over.

7. 7

   Once both sides have browned, they're done.

8. 8

   Please eat them while they're still hot!

9. 9

   If you'd like, you can top these potato pancakes with butter or sour cream, but I love eating them plain.

10. 10

    Although the top photo only shows 5 pancakes, this recipe yields about 7-8 pancakes.

* Per serving · 4 servings · Values may vary.

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