Drained Yogurt

1. 1

   Line a strainer with a double thickness of cheesecloth and set it over a bowl.

2. 2

   Place the yogurt in the strainer and refrigerate for at least 2 hours and preferably 4 hours or longer.

3. 3

   Transfer to a covered container and refrigerate.

4. 4

   Serve as a spread, dip, as a topping for rice, or as the base for a salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.