Dragon Tongue Beans

1. 1

   Bring a medium sized pot of salted water to boil. Blanche beans for about 5 minutes. Drain immediately and run under cold water. Set aside.

2. 2

   In a large skillet, cook pancetta until slightly crispy over medium heat. Transfer to paper towel lined plate.

3. 3

   Turn heat to medium low and melt butter. Add shallots and cook until fragrant, about 1-2 minutes. Add in garlic and cook for 30 seconds. Next stir in mushrooms and a healthy dose of salt. Stirring occasionally, let mushrooms cook down and release their juices, about 8-10 minutes.

4. 4

   Add beans and pancetta to mushroom mixture. Cook for 1-2 minutes more. then sprinkle with black pepper and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.