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1
Cut tofu into thin slices. Layer tofu and half of the teriyaki sauce in a small bowl. Let marinate for 1 hour or longer.
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2
Meanwhile cook rice according to package directions.
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3
Cut cucumber into thin sticks and slice avocado as thinly as possible. Sprinkle salt over avocado slices.
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4
When your tofu is ready turn your skillet on Med - Med Low. Add tofu slices and heat on each side for about 2 - 3 minutes. Heat remaining teriyaki sauce as well in a small saucepan.
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5
In a shallow bowl put about 1/3 of your rice. Then a layer of torn up nori. A layer of rice, then add your cucumber sticks. Add remaining rice. Cover with your avocados. Throw a couple more pieces of torn up nori on. Then top with your warm tofu slices and a couple teaspoons or warm sauce. Add some sesame seeds if you have them.
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6
Quick Teriyaki Sauce directions:
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7
Mix 1 tablespoon cornstarch into 1/8 cup water till smooth.
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8
In a small saucepan on Med - Med High combine 1/2 cup water, 1/8 cup soy sauce, 1/2 teaspoon ground ginger, 3 1/2 tablespoons of brown sugar, 1/2 teaspoon of white sugar, and 1/4 teaspoon garlic powder.
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9
When mix starts to bubble add the cornstarch mix. Stir till thick.
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10
That's it!
