Dragon Eggs (Deviled Eggs With A Spicy Twist)

1. 1

   Cook the bacon until crisp tender. Allow to cool. Chop fine.

2. 2

   Chop the whites of the green onions very fine and add to the egg yolks.

3. 3

   Chop the green part of the onion and set aside for garnishing.

4. 4

   Heat the cream cheese in the microwave until warm and soft. (Takes about 1 minute, stir a few times every 20 seconds).

5. 5

   Add warm cream cheese and jelly to the eggs yolks. Stir into a paste. (Adjust the cream cheese and jelly amounts to your own liking.).

6. 6

   Add the bacon.

7. 7

   Salt and pepper to taste.

8. 8

   Fill the egg whites with the mixture.

9. 9

   Add 3-6 drops of Sriracha to the top and sprinkle with the green onion tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.