DRACULA'S BONES with Raspberry Sauce

1. 1

   Whisk the egg whites until stiff but not dry.

2. 2

   Gradually whisk in the sugar and essence until the mixture stands in soft peaks.

3. 3

   Spoon the meringue into a large piping bag fitted with a plain nozzle.

4. 4

   Pipe bone shapes onto baking sheets lined with baking parchment.

5. 5

   Bake in a pre-heated oven at 110C degrees for 1 1/2 hours till dry.

6. 6

   Cool on a wire rack.

7. 7

   Press raspberries and syrup through a fine sieve into a pan.

8. 8

   Add jam and heat gently until it melts, stirring regularly.

9. 9

   Serve sauce as a dip or pour over bones just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.