Warm up with this hearty Dr. Weil'S Miso Soup recipe. Made with expeller-pressed, gingerroot, onion and carrots. Easy step-by-step instructions included.
This Dr. Weil'S Miso Soup relies on simple, everyday ingredients such as expeller-pressed canola oil, large onion, thinly sliced, stalks celery, thinly sliced and coarsely chopped cabbage. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026