Dr. Pepper Three Bean Salad

Name: Dr. Pepper Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vinegar; 1/2 cup oil; 1/4 cup Dr. Pepper cola; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup sugar; 1 large red onion, thinly sliced; 1 (15 ounce) can green beans, French-cut, drained; 1 (15 ounce) can red kidney beans, drained; 1 (15 ounce) can cut yellow wax beans, drained

Eats Now Editorial Team · 405 kcal · Salads

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Dr. Pepper Three Bean Salad – a delicious recipe with vinegar, oil, Dr. Pepper, salt, black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup vinegar
1/2 cup oil
1/4 cup Dr. Pepper cola
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup sugar
1 large red onion, thinly sliced
1 (15 ounce) can green beans, French-cut, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can cut yellow wax beans, drained

1
Combine dressing ingredients and shake vigorously in a jar.
2
Toss lightly with vegetables.
3
Cover tightly and refrigerate about 24 hours, tossing occasionally.
4
Serve on lettuce leaf or salad greens.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vinegar, 1/2 cup oil, 1/4 cup Dr. Pepper cola, 1 teaspoon salt, and more.

Yes, Dr. Pepper Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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