How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dr. Pepper Float Cupcakes?

You need 6 ingredients. The key ingredients include: 1 box (15 Oz. Size) Chocolate Cake Mix (I Used Betty Crocker Triple Chocolate Fudge), 1-1/4 cup Dr. Pepper, 1/2 cups Vegetable Oil, 3 whole Eggs, and more.

Is Dr. Pepper Float Cupcakes suitable as baking & desserts?

Yes, Dr. Pepper Float Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dr. Pepper Float Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dr. Pepper Float Cupcakes Recipe

Name: Dr. Pepper Float Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (15 Oz. Size) Chocolate Cake Mix (I Used Betty Crocker Triple Chocolate Fudge); 1-1/4 cup Dr. Pepper; 1/2 cups Vegetable Oil; 3 whole Eggs; 1 cup Heavy Whipping Cream; 2 Tablespoons Powdered Sugar

Dr. Pepper Float Cupcakes – a delicious recipe with Chocolate, Dr. Pepper, Vegetable Oil, Eggs, Cream, Powdered Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (15 Oz. Size) Chocolate Cake Mix (I Used Betty Crocker Triple Chocolate Fudge)
1-1/4 cup Dr. Pepper
1/2 cups Vegetable Oil
3 whole Eggs
1 cup Heavy Whipping Cream
2 Tablespoons Powdered Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Baking & Desserts

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Dr. Pepper Float Cupcakes

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