Dr. Pepper Chocolate Cake Recipe

Name: Dr. Pepper Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Dr. Pepper Soda; 1/2 cups Vegetable Or Canola Oil; 1 stick Butter, Salted (8 Tablespoons); 4 Tablespoons Cocoa Powder (I Recommend Using A Dark Cocoa Powder); 2 cups Sugar; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 2 whole Eggs; 1/2 cups Buttermilk; _____; FOR THE FROSTING:; 1 stick Butter, Salted (8 Tablespoons); 4 Tablespoons Cocoa Powder (again, I Recommend Using A Dark Cocoa Powder); 8 Tablespoons Milk; 4 cups Confectioners Sugar (Powdered Sugar)

Servings: persons

FOR THE CAKE:
1-1/2 cup Dr. Pepper Soda
1/2 cups Vegetable Or Canola Oil
1 stick Butter, Salted (8 Tablespoons)
4 Tablespoons Cocoa Powder (I Recommend Using A Dark Cocoa Powder)
2 cups Sugar
2 cups All-purpose Flour
1 teaspoon Baking Soda
2 whole Eggs
1/2 cups Buttermilk
_____
FOR THE FROSTING:
1 stick Butter, Salted (8 Tablespoons)
4 Tablespoons Cocoa Powder (again, I Recommend Using A Dark Cocoa Powder)
8 Tablespoons Milk
4 cups Confectioners Sugar (Powdered Sugar)

1
["Directions for the cake:", "Preheat oven to 350u00b0 F and grease or spray with cooking spray a 13x9x2"" baking pan.", "Begin by combining the Dr. Pepper, oil, butter and cocoa powder in a saucepan over medium heat. When it comes to a simmer, mix well and turn the stove off.", "Mix dry ingredients together (sugar, flour and baking soda); add to the mixture in the saucepan and mix well. Don't over beat.", "In a separate small bowl, lightly beat the eggs and buttermilk together, then add them to the saucepan and combine the batter well.", "Pour into a greased baking pan and bake at 350u00b0 for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. Be careful not to over bake.", "Directions for the chocolate frosting:", "In a saucepan, combine butter, cocoa powder and milk together over medium heat, stirring occasionally until melted and smooth.", "Add in the powdered sugar a little at a time, combining after each addition until smooth.", "Pour over the warm cake.", "Lock all the doors, draw the shades, don't answer the phone and get the milk.", "Enjoy!"]

2419

kcal

Calories

109

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Dr. Pepper Soda, 1/2 cups Vegetable Or Canola Oil, 1 stick Butter, Salted (8 Tablespoons), and more.

Yes, Dr. Pepper Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dr. Pepper Chocolate Cake

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