Dr. Malley'S Orange Cake Recipe

Name: Dr. Malley'S Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, room temperature; 1 1/2 c. sugar; 3 eggs, separated; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1 c. sour cream; 1 orange rind, grated; 1/2 c. chopped walnuts or pecans; 1/4 c. orange juice; 1/3 c. Grand Marnier or other orange flavored liqueur (Cointreau); 2 Tbsp. blanched almonds

Servings: persons

1 c. butter, room temperature
1 1/2 c. sugar
3 eggs, separated
2 c. flour
1 tsp. baking powder
1 tsp. soda
1 c. sour cream
1 orange rind, grated
1/2 c. chopped walnuts or pecans
1/4 c. orange juice
1/3 c. Grand Marnier or other orange flavored liqueur (Cointreau)
2 Tbsp. blanched almonds

1
Heat oven to 350u00b0.
2
Cream together the butter and one cup of sugar until light and fluffy.
3
Beat in the egg yolks.
4
Sift together the dry ingredients and add them alternately with the sour cream, stirring until smooth.
5
Stir in the orange rind and the chopped nuts.
6
Beat the egg whites until stiff (but not dry) and fold into batter.
7
Grease a 9-inch tube cake pan and pour in the batter.
8
Bake 50 minutes or until cake tests done.

1707

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, room temperature, 1 1/2 c. sugar, 3 eggs, separated, 2 c. flour, and more.

Yes, Dr. Malley'S Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dr. Malley'S Orange Cake

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