Dr. Grundy'S Killer Dip

1. 1

   Set out cream cheese and allow to warm to room temperature, about 2 hours.

2. 2

   Put onion soup in a 1 cup Pyrex measuring cup and add milk until level is 1/2 cup.

3. 3

   (Do not put in a whole 1/2 cup of milk.)

4. 4

   Allow to stand at room temperature for 45 minutes with occasional stirring, until mixture hydrates and onion bits are soft.

5. 5

   Peel garlic cloves and chop very fine or run through garlic press.

* Per serving · 4 servings · Values may vary.

No additional tips available.