Dr. Gavrilyuk Chicken Potato Salad #RSC

1. 1

   Boil the chicken breast in a pot with red onion, salt and Pepper.

2. 2

   Cut in small dice and Put aside.

3. 3

   In a separate pot boil potatoes aldente.

4. 4

   Cut in small dice.

5. 5

   Cook the entire beet by it self until well done.

6. 6

   Peel and clean.

7. 7

   Cut into small dice.

8. 8

   In a large bowl mix all, the red potatoes, the chicken, the mayonnaise, the ranch, the shallots and the beet.

9. 9

   Add salt and fresh white pepper.

10. 10

    Refrigerate for ten minutes.

11. 11

    Now find a beutiful serving dish and carefully pour it in.

12. 12

    Now sprinkle the minced chives on top and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.