Dr. Fuhrman'S Banana Oat Cookies

1. 1

   Add 2 tablespoons water to dates or raisins and soak for 30 minutes.

2. 2

   Preheat oven to 325 degrees.

3. 3

   Combine the mashed bananas and the oats. Add the nuts, coconut, vanilla, cinnamon, and the soaked dates or raisins. Mix well.

4. 4

   Drop by tablespoons onto a non-stick cookie sheet. If desired, flatten a little and make an indentation into the center of the cookie. Add the fruit spread.

5. 5

   Bake for 13 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.