"Dr. Ed'S" Barbecue Rub

Name: "Dr. Ed'S" Barbecue Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 2 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. chili powder; 2 tsp. dried basil; 2 tsp. dried rosemary; 2 tsp. dried tarragon; 2 tsp. paprika; 1 tsp. cayenne pepper; 2 tsp. dry mustard

Eats Now Editorial Team · 16 kcal · Soups & Stews

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"Dr. Ed'S" Barbecue Rub – a delicious recipe with salt, onion powder, garlic powder, chili powder, basil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. salt
2 tsp. onion powder
1 tsp. garlic powder
1 tsp. chili powder
2 tsp. dried basil
2 tsp. dried rosemary
2 tsp. dried tarragon
2 tsp. paprika
1 tsp. cayenne pepper
2 tsp. dry mustard

1
Combine all the ingredients.
2
Rub generously on skinless chicken or pork ribs.
3
Excellent flavor.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 2 tsp. onion powder, 1 tsp. garlic powder, 1 tsp. chili powder, and more.

Yes, "Dr. Ed'S" Barbecue Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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