Dr. Baker's Fiber Muffins Recipe

Name: Dr. Baker's Fiber Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bran; 1 1/4 cups orange juice; 1/2 cup prune butter; 1/2 cup brown sugar; 2 each egg whites; 1/2 cup raisins, seedless; 1 1/4 cups whole wheat flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 2 tablespoons wheat germ

Servings: persons

2 cups bran
1 1/4 cups orange juice
1/2 cup prune butter
1/2 cup brown sugar
2 each egg whites
1/2 cup raisins, seedless
1 1/4 cups whole wheat flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
2 tablespoons wheat germ

1
Combine All-Bran Extra Fiber with Orange Juice, Egg Whites, Let stand for 10 minutes or so.
2
Combine Flour, soda, baking powder, and cinnamon.
3
Fold dry ingredients into All-Bran mixture.
4
Blend until all dry ingredients are moist.
5
Fill 12 muffin tins with batter.
6
Tins will be very full.
7
Bake at 400F (200C).
8
for 20 minutes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups bran, 1 1/4 cups orange juice, 1/2 cup prune butter, 1/2 cup brown sugar, and more.

Yes, Dr. Baker's Fiber Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dr. Baker's Fiber Muffins

How did you like this recipe?

Frequently Asked Questions