Doyle'S Beef Stew Recipe

Name: Doyle'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef chuck or shank; 1/4 c. flour; 1/4 c. water; 1/2 tsp. Worcestershire sauce; 1 1/2 c. water; 1 can stewed tomatoes; 1 rib celery; 2 medium onions; 1/2 lb. carrots; 1/2 green sweet pepper; 1 lb. potatoes, quartered; salt and pepper to taste

Servings: persons

1 1/2 lb. beef chuck or shank
1/4 c. flour
1/4 c. water
1/2 tsp. Worcestershire sauce
1 1/2 c. water
1 can stewed tomatoes
1 rib celery
2 medium onions
1/2 lb. carrots
1/2 green sweet pepper
1 lb. potatoes, quartered
salt and pepper to taste

1
Cut meat in 1-inch cubes.
2
Blend flour, salt and pepper.
3
Set aside.
4
Bring 1/4 cup water to a boil in a large pot.
5
Coat meat with flour mix.
6
Put in water and cook on each side until develops a gray look.
7
The meat browns slightly.
8
Add Worcestershire sauce, 1 1/2 cups water and tomatoes.
9
Cover pot. When steaming point is reached, turn heat to low and cook about 1 1/2 hours.
10
Cut celery, onions, carrots and pepper into pieces.
11
Add with potatoes to pot. Cook until everything is tender, about 1 hour.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef chuck or shank, 1/4 c. flour, 1/4 c. water, 1/2 tsp. Worcestershire sauce, and more.

Yes, Doyle'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doyle'S Beef Stew

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