Downhome Barbecue Beef Short Ribs Recipe

Name: Downhome Barbecue Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs beef short ribs, cut across the bone; 2 garlic cloves; 1 bay leaf; 1 cup brown mustard; 1/2 cup red wine vinegar; 1/3 cup brown sugar; 2 tablespoons tomato paste; 1 teaspoon cayenne pepper; 3 tablespoons butter, melted; 1 tablespoon molasses; 3 tablespoons Worcestershire sauce; 1 tablespoon granulated onion; 1 tablespoon granulated garlic; salt and pepper, to taste

Servings: persons

8 lbs beef short ribs, cut across the bone
2 garlic cloves
1 bay leaf
1 cup brown mustard
1/2 cup red wine vinegar
1/3 cup brown sugar
2 tablespoons tomato paste
1 teaspoon cayenne pepper
3 tablespoons butter, melted
1 tablespoon molasses
3 tablespoons Worcestershire sauce
1 tablespoon granulated onion
1 tablespoon granulated garlic
salt and pepper, to taste

1
Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender.
2
In a medium saucepan, combine all ingredients. Pour 1 cup of the rib water into the mixture. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Add the ribs to the pot, turning with tongs to coat well. Season with salt and pepper.
3
Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them. Serve with remaining sauce on the side.

2550

kcal

Calories

165

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lbs beef short ribs, cut across the bone, 2 garlic cloves, 1 bay leaf, 1 cup brown mustard, and more.

Yes, Downhome Barbecue Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Downhome Barbecue Beef Short Ribs

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