How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Downhome Barbecue Beef Short Ribs?

You need 14 ingredients. The key ingredients include: 8 lbs beef short ribs, cut across the bone, 2 garlic cloves, 1 bay leaf, 1 cup brown mustard, and more.

Is Downhome Barbecue Beef Short Ribs suitable as meat & poultry?

Yes, Downhome Barbecue Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Downhome Barbecue Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Downhome Barbecue Beef Short Ribs Recipe

Name: Downhome Barbecue Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs beef short ribs, cut across the bone; 2 garlic cloves; 1 bay leaf; 1 cup brown mustard; 1/2 cup red wine vinegar; 1/3 cup brown sugar; 2 tablespoons tomato paste; 1 teaspoon cayenne pepper; 3 tablespoons butter, melted; 1 tablespoon molasses; 3 tablespoons Worcestershire sauce; 1 tablespoon granulated onion; 1 tablespoon granulated garlic; salt and pepper, to taste

Try this homemade Downhome Barbecue Beef Short Ribs recipe the whole family will love. Made with beef short ribs, garlic, bay leaf and brown mustard. Ea…

This Downhome Barbecue Beef Short Ribs relies on simple, everyday ingredients such as garlic cloves, bay leaf, brown mustard and red wine vinegar. It comes together quickly and makes 4 servings, at about 2550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2550

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Downhome Barbecue Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions