How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Downhill Granny’S Lemon Pound Cake?

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1 package (18.25 Oz. Box) Betty Crocker White Cake Mix, 1 package (small 4-serving Size Box) Lemon Jello Pudding Powder, 3/4 cups Water, and more.

Is Downhill Granny’S Lemon Pound Cake suitable as baking & desserts?

Yes, Downhill Granny’S Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Downhill Granny’S Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Downhill Granny’S Lemon Pound Cake Recipe

Name: Downhill Granny’S Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 package (18.25 Oz. Box) Betty Crocker White Cake Mix; 1 package (small 4-serving Size Box) Lemon Jello Pudding Powder; 3/4 cups Water; 1/3 cups Lemon Juice; 1/2 cups Vegetable Oil; 4 whole Eggs; _____; FOR THE ICING:; 1/4 cups Butter, Softened; 1 cup Powdered (Icing) Sugar; 1 whole Lemon, Lime Or Orange, Zest Only; 3 Tablespoons Lemon Juice

Downhill Granny’S Lemon Pound Cake

Eats Now Editorial Team · 661 kcal · Baking & Desserts

Downhill Granny’S Lemon Pound Cake – a delicious recipe with CAKE, Mix, Lemon Jello Pudding Powder, Water, Lemon Juice, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Downhill Granny’S Lemon Pound Cake

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