How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down South Pork Barbecue?

You need 6 ingredients. The key ingredients include: 4 -5 4 -5 lbs pork shoulder, blade or 4 -5 lbs boston roast, 2 large onions, sliced, 6 cloves, 2 cups water, and more.

Is Down South Pork Barbecue suitable as meat & poultry?

Yes, Down South Pork Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Down South Pork Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down South Pork Barbecue Recipe

Name: Down South Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 4 -5 lbs pork shoulder, blade or 4 -5 lbs boston roast; 2 large onions, sliced; 6 cloves; 2 cups water; 1 (16 ounce) bottle barbecue sauce, your choice; 1 large onion, chopped

Down South Pork Barbecue – a delicious recipe with pork shoulder, onions, cloves, water, barbecue sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 4 -5 lbs pork shoulder, blade or 4 -5 lbs boston roast
2 large onions, sliced
6 cloves
2 cups water
1 (16 ounce) bottle barbecue sauce, your choice
1 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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Down South Pork Barbecue

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