How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down-South Cheese Grits(Yield: 6 To 8 Servings) ?

You need 9 ingredients. The key ingredients include: 4 c. water, 1 tsp. salt, 1 c. grits, 4 eggs, slightly beaten, and more.

Is Down-South Cheese Grits(Yield: 6 To 8 Servings) suitable as general?

Yes, Down-South Cheese Grits(Yield: 6 To 8 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Down-South Cheese Grits(Yield: 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down-South Cheese Grits(Yield: 6 To 8 Servings) Recipe

Name: Down-South Cheese Grits(Yield: 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 tsp. salt; 1 c. grits; 4 eggs, slightly beaten; 1 1/2 c. (12 oz.) shredded Cheddar cheese; 1 c. milk; 1/2 c. (1 stick) butter; dash of cayenne pepper; dash of white pepper

Down-South Cheese Grits(Yield: 6 To 8 Servings) – a delicious recipe with water, salt, grits, eggs, Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
1 tsp. salt
1 c. grits
4 eggs, slightly beaten
1 1/2 c. (12 oz.) shredded Cheddar cheese
1 c. milk
1/2 c. (1 stick) butter
dash of cayenne pepper
dash of white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

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Down-South Cheese Grits(Yield: 6 To 8 Servings)

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