Down-South Banh Mi – a delicious recipe with bread, mayonnaise, Asian sriracha hot chili sauce, carrots, fish sauce, serrano pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350u00b0. Bake baguette on an ungreased baking sheet 10 minutes or until warm.
2
Meanwhile, stir together mayonnaise and sriracha in a small bowl. Stir together carrots and fish sauce in a separate bowl.
3
Split baguette horizontally. Cut each half into 3 (6-inch-long) pieces. Spread cut sides of bread with mayonnaise mixture. Layer bottom halves with Slow-cooker Mustard Barbecued Pork, Pickled Peppers and Onions, serrano pepper slices, carrot mixture, and cilantro to taste. Top with remaining bread slices. Serve immediately.
4
* 1/2 small jalapeno pepper may be substituted.
5
To make appetizer servings, cut baguette into 6 (3-inch-long) pieces instead of 3 (6-inch-long) pieces.
87
kcal
Calories
8
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18-inch) French bread baguette, 3 tablespoons mayonnaise, 1 teaspoon Asian sriracha hot chili sauce, 1/4 cup thinly sliced carrots, and more.
Yes, Down-South Banh Mi falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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