How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down on the Farm Vegetables?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup, 1 cup sour cream, 1 cup thin sliced carrot, 2 lbs zucchini, sliced in rounds, and more.

Is Down on the Farm Vegetables suitable as soups & stews?

Yes, Down on the Farm Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Down on the Farm Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down on the Farm Vegetables Recipe

Name: Down on the Farm Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; 1 cup sour cream; 1 cup thin sliced carrot; 2 lbs zucchini, sliced in rounds; ½ cup onion, chopped; 1 (7 1/2 ounce) package herb seasoned stuffing mix; ½ cup melted unsalted butter

Down on the Farm Vegetables – a delicious recipe with cream of chicken soup, sour cream, carrot, zucchini, onion, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 cup thin sliced carrot
2 lbs zucchini, sliced in rounds
½ cup onion, chopped
1 (7 1/2 ounce) package herb seasoned stuffing mix
½ cup melted unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Down on the Farm Vegetables

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