Try this homemade Down on the Farm Vegetables recipe the whole family will love. Made with cream of chicken soup, sour cream, carrot and zucchini. Easy …
This Down on the Farm Vegetables relies on simple, everyday ingredients such as sour cream, thin sliced carrot, zucchini, sliced in rounds and onion, chopped. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026