Try this homemade Down Island Salsa recipe the whole family will love. Made with brown sugar, white rum, lime juice and serrano chili. Easy step-by-step…
This Down Island Salsa relies on simple, everyday ingredients such as brown sugar, firmly packed, white rum, fresh lime juice and pineapple chunks. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026