Down-Home Succotash

1. 1

   In a large skillet, cook the bacon until it's crisp.

2. 2

   Put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary.

3. 3

   Stir in tomatoes and bacon; cook just until tomatoes are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.