Down-Home Pot Roast Recipe

Name: Down-Home Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef sirloin tip roast (3 pounds); 1 tablespoon canola oil; 1 can (14-1/2 ounces) reduced-sodium beef broth; 3 tablespoons cider vinegar; 2 garlic cloves, minced; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1 small head cabbage, cut into wedges; 4 medium potatoes, quartered; 2 medium onions, cut into chunks; 3 medium carrots, cut into chunks; 1 medium sweet red pepper, cut into 1-inch pieces; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 1/4 cup cold water

Servings: persons

1 beef sirloin tip roast (3 pounds)
1 tablespoon canola oil
1 can (14-1/2 ounces) reduced-sodium beef broth
3 tablespoons cider vinegar
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 small head cabbage, cut into wedges
4 medium potatoes, quartered
2 medium onions, cut into chunks
3 medium carrots, cut into chunks
1 medium sweet red pepper, cut into 1-inch pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
1/4 cup cold water

1
In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Add broth. Pour vinegar over roast. Sprinkle with garlic, basil and thyme. Bring to a boil. Reduce heat; cover and simmer for 2 hours, turning roast occasionally. Add water if needed. Spoon off fat.
2
Add vegetables to pan. Sprinkle with salt and pepper. Cover and simmer for 35-45 minutes or until vegetables and meat are tender. Remove meat and vegetables to a serving platter and keep warm.
3
For gravy, pour drippings and loosened browned bits into a measuring cup. Skim fat, reserving 2 cups drippings. Return drippings to pan. Combine flour and cold water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 beef sirloin tip roast (3 pounds), 1 tablespoon canola oil, 1 can (14-1/2 ounces) reduced-sodium beef broth, 3 tablespoons cider vinegar, and more.

Yes, Down-Home Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down-Home Pot Roast

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