How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down Home Macaroni & Cheese by Kraft?

You need 8 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, divided, ¼ cup flour, 1 teaspoon salt, 2 cups nonfat milk, and more.

Is Down Home Macaroni & Cheese by Kraft suitable as pasta & noodles?

Yes, Down Home Macaroni & Cheese by Kraft falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Down Home Macaroni & Cheese by Kraft?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down Home Macaroni & Cheese by Kraft Recipe

Name: Down Home Macaroni & Cheese by Kraft
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine, divided; ¼ cup flour; 1 teaspoon salt; 2 cups nonfat milk; 14 lb Velveeta reduced fat cheese product, cut up; 1 (8 ounce) package reduced-fat cheddar cheese, divided; 2 cups elbow macaroni, cooked, drained; 2 tablespoons seasoned dry bread crumbs

Down Home Macaroni & Cheese by Kraft – a delicious recipe with butter, flour, salt, nonfat milk, Velveeta reduced fat cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

¼ cup butter or ¼ cup margarine, divided
¼ cup flour
1 teaspoon salt
2 cups nonfat milk
14 lb Velveeta reduced fat cheese product, cut up
1 (8 ounce) package reduced-fat cheddar cheese, divided
2 cups elbow macaroni, cooked, drained
2 tablespoons seasoned dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6686 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Down Home Macaroni & Cheese by Kraft

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