Down Home Chicken Salad Recipe

Name: Down Home Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 eggs; 1 small can of crushed pineapples; 1/4 jar of sliced olives; 3 tablespoons of sour cream; 3 tablespoons of cubed relish; 4 tablespoons of Hellman's mayonnaise; *Optional-1/4 onion chopped up finely; *Optional-1 stem of green onion, chopped finely; Pam cooking spray; Seasoning salt, or greek seasoning, or a Mrs. Dash blend, whichever you prefer; Aluminum foil; Sugar to taste; Salt to taste; Pepper to taste

Servings: persons

4 boneless chicken breasts
2 eggs
1 small can of crushed pineapples
1/4 jar of sliced olives
3 tablespoons of sour cream
3 tablespoons of cubed relish
4 tablespoons of Hellman's mayonnaise
*Optional-1/4 onion chopped up finely
*Optional-1 stem of green onion, chopped finely
Pam cooking spray
Seasoning salt, or greek seasoning, or a Mrs. Dash blend, whichever you prefer
Aluminum foil
Sugar to taste
Salt to taste
Pepper to taste

1
Heat your oven to 400 degrees.
2
Put your eggs in a boiler with water and cook on high for approximately 13 minutes.
3
In a casserole dish or pyrex dish, place the chicken breast side by side in there. Put water in the bottom of the dish. Make sure it is enough to cover the bottom of the dish. Spray your chicken with the Pam cooking spray, then sprinkle the seasoning salt, or the greek seasoning, or the Mrs. Dash blend you choose on top of the chicken. Cover the dish with aluminum foil. This will allow the chicken to cook faster and stay tender. Place in the oven for about 20-25 minutes, or until cook all the way through.
4
Meanwhile, take the olives, and dice them into pieces, and set aside. Get your bowl, and put the sour cream and mayonnaise in there. Add your crushed pineapples, relish, diced olives, and onions if you are using them. Once your eggs are done, rinse with cold water for easier peeling, diced the eggs and put in a the bowl with the mixture. Once your chicken is done, let cool. You can dice the chicken for chunkier chicken salad or, you can chopped them finely for a thinner chicken salad. For either option, once you are finished dicing or chopping add to the bowl with the mixture and stir all ingredients. Add sugar, salt, and pepper to taste. You can add more of any of the ingredients to suit your tastes and desires.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless chicken breasts, 2 eggs, 1 small can of crushed pineapples, 1/4 jar of sliced olives, and more.

Yes, Down Home Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Down Home Chicken Salad

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