Doves With Orange Glaze Recipe

Name: Doves With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 doves, cleaned; juice of 2 lemons; 3/4 c. Worcestershire sauce; 1 tsp. salt; dash of pepper; 6 slices bacon, halved; 1 (12 oz.) can frozen orange juice concentrate, thawed (undiluted); 6 quail, cleaned and split down back; 1/4 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; salad oil; 3 Tbsp. all-purpose flour; 1 c. water; 1/2 tsp. salt; hot cooked rice

Servings: persons

12 doves, cleaned
juice of 2 lemons
3/4 c. Worcestershire sauce
1 tsp. salt
dash of pepper
6 slices bacon, halved
1 (12 oz.) can frozen orange juice concentrate, thawed (undiluted)
6 quail, cleaned and split down back
1/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
salad oil
3 Tbsp. all-purpose flour
1 c. water
1/2 tsp. salt
hot cooked rice

1
Spread quail open; pat dry with paper towels.
2
Combine 1/4 cup flour, 1 teaspoon salt and pepper.
3
Dredge quail in flour mixture. Heat 1/4-inch of oil in a skillet; place quail in skillet and brown on both sides, turning once.
4
Remove from skillet.
5
Combine 3 tablespoons flour, 1 cup water and 1/2 teaspoon salt; stir until smooth.
6
Blend into drippings in skillet.
7
Place quail in gravy and add enough water to half cover birds.
8
Cover; reduce heat to low and simmer 30 minutes or until tender.
9
Serve birds, breast side up, over hot cooked rice.
10
Yields 6 servings.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 doves, cleaned, juice of 2 lemons, 3/4 c. Worcestershire sauce, 1 tsp. salt, and more.

Yes, Doves With Orange Glaze falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Doves With Orange Glaze

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