Dove Or Quail In Wine Sauce

1. 1

   Salt and pepper birds.

2. 2

   Dust with flour and brown in oil. Place onions and celery in bottom of large Dutch oven.

3. 3

   Put bay leaves inside each bird and dot with butter.

4. 4

   Pour wine and water over birds.

5. 5

   Cover and bake at 375u00b0 about 2 hours or until birds are fully cooked.

6. 6

   Baste often.

7. 7

   Serve with long grain or wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.