Doughnuts (Mom'S) Recipe

Name: Doughnuts (Mom'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 1/2 c. sugar; 3 Tbsp. melted Crisco; 1/2 c. milk; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. mace (optional); Crisco for frying

Servings: persons

1
Combine beaten egg, sugar and melted Crisco.
2
Add milk.
3
Mix flour, baking powder, salt, nutmeg and mace.
4
Combine the liquid and dry ingredients, stirring only until smooth.
5
Roll dough to 1/2-inch thick on floured board or pastry cloth.
6
Cut with floured doughnut cutter. Fry in Crisco heated to 365u00b0.
7
(An inch square of bread browns in 60 seconds.)
8
Turn doughnuts when brown.
9
Fry until golden brown on both sides (3 to 5 minutes).
10
Remove.
11
Drain on paper towels in stand up position.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 c. sugar, 3 Tbsp. melted Crisco, 1/2 c. milk, and more.

Yes, Doughnuts (Mom'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnuts (Mom'S)

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