Doughnuts(Club Member: Ashley Wilson) Recipe

Name: Doughnuts(Club Member: Ashley Wilson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. all-purpose flour; 1 c. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 2 Tbsp. shortening; 2 eggs; 1/4 c. milk; 3 to 4 inches oil in deep fryer

Servings: persons

1
Measure 1 1/2 cups flour and remaining ingredients in a bowl. Blend on low speed, scraping bowl constantly.
2
Beat 2 minutes on medium speed, scraping bowl occasionally.
3
Add remaining flour. Roll dough out to 3/8 inch thick.
4
Cut with floured doughnut cutter.
5
With wide spatula, slide doughnuts into oil.
6
Turn as they rise to the surface.
7
Fry 2 or 3 minutes at 375u00b0 until golden brown.
8
Remove and drain.
9
Do not prick surface!
10
Let cool and serve.

1709

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3 c. all-purpose flour, 1 c. sugar, 3 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Doughnuts(Club Member: Ashley Wilson) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnuts(Club Member: Ashley Wilson)

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