Doughnuts Recipe – Eats Now

Name: Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 cups strong flour; 2 cups all purpose flour; 1 1/4 cups potato flakes; 6 tablespoons butter softened; 6 3/4 tablespoons sugar; 3 large eggs; 2/3 cup milk; 1 tablespoon yeast brewer's; 13/16 teaspoon salt; lemon peel; vanilla seeds or 2 tsp. vanilla extract; vegetable oil for frying; sugar for the coating

Servings: persons

1 7/8 cups strong flour
2 cups all purpose flour
1 1/4 cups potato flakes
6 tablespoons butter softened
6 3/4 tablespoons sugar
3 large eggs
2/3 cup milk
1 tablespoon yeast brewer's
13/16 teaspoon salt
lemon peel
vanilla seeds or 2 tsp. vanilla extract
vegetable oil for frying
sugar for the coating

1
Dissolve the yeast in the warm milk and place it in the mixer bowl with the potato flakes; mix well. Add the eggs, one at a time, the salt, sugar, butter, grated lemon peel, vanilla seeds, and the two flours mixed together. Knead the ingredients for approximately 10 minutes (it is also possible to knead by hand).
2
Place the dough in a bowl, cover the bowl with plastic wrap and let it rise until it has tripled in size, for approximately 3 hours.
3
Roll out the dough to a thickness of 1 centimeter, without overworking it, use a cookie cutter or a glass, to cut out the disks and the doughnut holes for the doughnuts.
4
Let the doughnuts rise for an additional 30 to 40 minutes, then fry them in hot oil.
5
Drain the doughnuts on paper towels to absorb the excess oil and then coat them with granulated sugar.

862

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 7/8 cups strong flour, 2 cups all purpose flour, 1 1/4 cups potato flakes, 6 tablespoons butter softened, and more.

Yes, Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnuts

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