Doughnut Sausage, Egg And Cheese – a delicious recipe with apple cider doughnut, egg, butter, sausage patty, cheese, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut your apple cider doughnut in half. Begin to heat up your sausage with the honey and cayenne.
2
In a pan heat half of your butter over medium heat. Drop in your egg and sprinkle on salt and pepper. When the egg begins to firm up splash some water in the pan and cover the pan with a cover or a plate for just about a minute. This creates the perfect ooey gooey but cooked through fried egg.
3
While the egg is cooking heat another vessel with the rest of the butter and put you doughnut middle side down to get it nice and toasted.
4
Remove your warmed doughnut and add your cheese, sausage and your egg.
5
Embrace and devour this sandwich for a decadent breakfast with a nice warm chai latte or go bold, get saucy and enjoy it with a mimosa, like it's...still breakfast!
150
kcal
Calories
5
g
Fat
24
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 day too old apple cider doughnut, 1 egg, 1 tablespoon butter, 1 sausage patty of your choice ( I like morningstar), and more.
Yes, Doughnut Sausage, Egg And Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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