Doughnut Pudding

1. 1

   Beat first 4 ingredients and stir until well mixed.

2. 2

   Beat 1 quart milk, eggs and salt first and then stir in the doughnuts and mix well.

3. 3

   Next, mix 4 quarts milk, vanilla and cinnamon together and add to the egg-doughnut mixture.

4. 4

   Let stand until the doughnuts are softened.

5. 5

   Bake in pans (9 x 13 x 2-inch) set in hot water in a 350u00b0 oven until the doughnut (yeast type) pudding is firm.

6. 6

   Serve a Nutmeg Sauce over the pudding which is served warm.

7. 7

   Sauce recipe is found elsewhere.

* Per serving · 4 servings · Values may vary.

No additional tips available.