How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doughnut Holes?

You need 7 ingredients. The key ingredients include: 2 eggs, well beaten, 1 c. milk, 2 Tbsp. vegetable oil, 2 2/3 c. all-purpose flour, and more.

Is Doughnut Holes suitable as baking & desserts?

Yes, Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doughnut Holes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Holes Recipe

Name: Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 c. milk; 2 Tbsp. vegetable oil; 2 2/3 c. all-purpose flour; 2/3 c. sugar; 4 tsp. baking powder; 1/2 tsp. salt

Doughnut Holes – a delicious recipe with eggs, milk, vegetable oil, all-purpose, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, well beaten
1 c. milk
2 Tbsp. vegetable oil
2 2/3 c. all-purpose flour
2/3 c. sugar
4 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Doughnut Holes

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