Doughnut Balls

1. 1

   In a medium bowl, mix together the flour, sugar, salt, baking powder and nutmeg.

2. 2

   In a small bowl, mix together the oil, milk and egg.

3. 3

   Pour the liquid mixture over the dry ingredients and stir well.

4. 4

   Drop by teaspoon into deep, hot oil.

5. 5

   Cook about 2 minutes or until golden brown.

6. 6

   Drain balls on paper towel.

7. 7

   Roll warm balls in confectioners sugar or mix up confectioners sugar glaze with milk and vanilla extract.

* Per serving · 4 servings · Values may vary.

No additional tips available.