Dough Ornaments

1. 1

   Mix flour and salt well, then mix in several drops of food coloring.

2. 2

   Add water slowly until a dough-like consistency is reached.

3. 3

   Mold into holiday shapes or roll the dough to about 1/3 inch thick and cut with cookie cutters.

4. 4

   Make a small hole at the top of each with a straw so the ornament can later be hung by a ribbon once the dough is hard and dry.

5. 5

   Place the ornaments on a cookie sheet and allow a day or two to dry and harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.