Dough For Molding

1. 1

   Stir together cornstarch and 1/2 cup cold water in a bowl. Mix in a saucepan 2 cups salt and 2/3 cup water, over low heat, until mixture is very warm.

2. 2

   Stir cornstarch mixture into water and salt mixture.

3. 3

   When this gets quite warm and is the consistency of stiff dough, cool, remove from pan and knead like bread.

4. 4

   Knead food coloring into dough.

5. 5

   Store in plastic bag at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.