Dough Art

1. 1

   In a large bowl, mix salt, flour and water.

2. 2

   On a floured surface, roll dough out about 1/4-inch thick with a rolling pin. Cut your dough in desired shape.

3. 3

   For country pie, place the dough in a small pie pan and trim around the edges.

4. 4

   Make small balls out of the dough art for the fruit (cherries or blueberries). Paint the fruit desired color, then lattice the top.

5. 5

   Before baking, brush with Pet milk.

6. 6

   Bake at 325u00b0 for 45 minutes.

No additional tips available.