Dough

1. 1

   Dissolve the yeast with a pinch of sugar in about 1/2 cup water.

2. 2

   Set aside in a warm place about 10 minutes.

3. 3

   In the meantime, sift the flour and salt into a large warmed bowl.

4. 4

   Make a well in the center and add the oil and yeast mixture.

5. 5

   Work the dough vigorously, adding the remaining lukewarm water to make a soft dough.

6. 6

   Cover with a damp cloth and set aside in a warm draft. Put a little oil in the bottom of the bowl to keep the dough surface dry.

* Per serving · 4 servings · Values may vary.

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