Doubly Good Yeast Rolls

1. 1

   Combine first 5 ingredients in a mixing bowl; mix 2 minutes on low speed of electric mixer and set aside.

2. 2

   Combine flour with remaining ingredients in a large mixing bowl; mix 3 minutes with a heavy-duty electric mixer at medium speed (5).

3. 3

   Add yeast mixture and mix 3 minutes at medium speed.

4. 4

   Cover and let rise in a warm place (85u00b0), free from drafts, about 3 hours or until the dough has doubled in bulk.

5. 5

   Punch dough down.

6. 6

   Cover and refrigerate overnight.

7. 7

   With lightly floured hands, shape dough into 1 1/2-inch balls.

8. 8

   Place in 3 greased 9-inch round pans.

9. 9

   Let dough rise in a warm place (85u00b0), free from drafts, about 1 hour or until doubled in bulk.

10. 10

    Bake rolls at 400u00b0 for 10 to 12 minutes. Yields about 2 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.