Doubly Chocolate Cookies Recipe

Name: Doubly Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup BUTTER, SOFTENED; 1-1/2 cup SUGAR; 2 EGGS; 2 tsp. VANILLA; 2 cups ALL-PURPOSE FLOUR; 2/3 cup COCOA POWDER; 3/4 tsp. BAKING SODA; 1/4 tsp. SALT; 2 cups SEMI-SWEET CHOCOLATE CHIPS; 1/2 cup CHOPPED NUTS (OPTIONAL)

Servings: persons

1 cup BUTTER, SOFTENED
1-1/2 cup SUGAR
2 EGGS
2 tsp. VANILLA
2 cups ALL-PURPOSE FLOUR
2/3 cup COCOA POWDER
3/4 tsp. BAKING SODA
1/4 tsp. SALT
2 cups SEMI-SWEET CHOCOLATE CHIPS
1/2 cup CHOPPED NUTS (OPTIONAL)

1
HEAT OVEN TO 350F.
2
IN LARGE MIXER BOWL, BEAT BUTTER, SUGAR, EGGS AND VANILLA UNTIL LIGHT AND FLUFFY.
3
STIR TOGETHER FLOUR, COCOA, BAKING SODA AND SALT; ADD TO BUTTER MIXTURE.
4
STIR IN CHOCOLATE CHIPS AND NUTS, IF DESIRED.
5
DROP BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEETS.
6
BAKE 8 TO 10 MINUTES OR JUST UNTIL SET.
7
COOL SLIGHTLY; REMOVE FROM COOKIE SHEET TO WIRE RACK.
8
COOL COMPLETELY.

1297

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup BUTTER, SOFTENED, 1-1/2 cup SUGAR, 2 EGGS, 2 tsp. VANILLA, and more.

Yes, Doubly Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doubly Chocolate Cookies

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