Doubly Chocolate Cookies Recipe

Name: Doubly Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) margarine, softened; 1 1/2 c. sugar; 2 eggs; 2 tsp. vanilla extract; 2 c. all-purpose flour; 2/3 c. cocoa; 3/4 tsp. baking soda; 1/4 tsp. salt; 2 c. (12 oz.) semi-sweet chocolate chips; 1/2 c. coarsely chopped nuts (optional)

Servings: persons

1 c. (2 sticks) margarine, softened
1 1/2 c. sugar
2 eggs
2 tsp. vanilla extract
2 c. all-purpose flour
2/3 c. cocoa
3/4 tsp. baking soda
1/4 tsp. salt
2 c. (12 oz.) semi-sweet chocolate chips
1/2 c. coarsely chopped nuts (optional)

1
Heat oven to 350u00b0.
2
In large mixer bowl beat margarine, sugar, eggs and vanilla until light and fluffy.
3
Stir together flour, cocoa, baking soda and salt.
4
Add to sugar mixture.
5
Stir in chocolate chips and nuts, if desired.
6
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
7
Bake 8 to 10 minutes or just until set.
8
Cool slightly.
9
Remove from cookie sheet to wire rack.
10
Cool completely.
11
Yields about 4 dozen cookies.

1610

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. (2 sticks) margarine, softened, 1 1/2 c. sugar, 2 eggs, 2 tsp. vanilla extract, and more.

Yes, Doubly Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doubly Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions