Double Wonderful French Toast

1. 1

   Spread jelly on one slice of bread; use other slice to make a sandwhich.

2. 2

   Break egg into a shallow bowl.

3. 3

   Add milk and beat until blended.

4. 4

   Turn jelly-sandwhich in egg mixture until all liquid is absorbed by both sides of the sandwhich.

5. 5

   Heat a non-stick skillet over medium heat, and fy sandwhich until underside is golden brown (2 minutes.

6. 6

   ).

7. 7

   Flip over to 2nd side and repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.