Double Wicked Fudge Cake Recipe Recipe

Name: Double Wicked Fudge Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package bakers unsweetened chocolate; 1 3/4 cups sugar, divided; 1/2 cup water; 1 2/3 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, softened; 3 eggs; 3/4 cup milk; 1 teaspoon vanilla; Frosting; 1/4 cup plus 2 tablespoons Dutch-processed cocoa powder; 1 cup unsalted butter, room temperature; 1/2 cup confectioners' sugar; coarse salt; 1 lb semisweet chocolate, chopped, melted, and cooled

Servings: persons

1 (4 ounce) package bakers unsweetened chocolate
1 3/4 cups sugar, divided
1/2 cup water
1 2/3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3 eggs
3/4 cup milk
1 teaspoon vanilla
Frosting
1/4 cup plus 2 tablespoons Dutch-processed cocoa powder
1 cup unsalted butter, room temperature
1/2 cup confectioners' sugar
coarse salt
1 lb semisweet chocolate, chopped, melted, and cooled

1
MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 minute or until chocolate is almost melted, stirring after 1 minute Stir until chocolate is completely melted. Cool.
2
MIX flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
3
BAKE 30 to 35 minute or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
4
Frosting:
5
Whisk together cocoa and 1/4 cup plus 2 tablespoons warm water in a bowl until cocoa dissolves. Beat butter, confectioners' sugar, and a generous pinch of coarse salt in a clean bowl with a mixer on medium speed until pale and fluffy. Gradually beat in melted chocolate and then cocoa mixture until combined. Let stand for 30 minutes before using.

2134

kcal

Calories

122

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (4 ounce) package bakers unsweetened chocolate, 1 3/4 cups sugar, divided, 1/2 cup water, 1 2/3 cups flour, and more.

Yes, Double Wicked Fudge Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Wicked Fudge Cake Recipe

How did you like this recipe?

Frequently Asked Questions