Double Trouble Brownies

1. 1

   Make your brownie mix according to the boxed directions, substitute most water with milk.

2. 2

   Pour a small bowl of flour and mic your chocolate chips into the flour. Sift them put and drop into brownie mix.

3. 3

   Repeat step two but with the walnuts.

4. 4

   Mix all ingrediants together thoroughly, let chill in refrigerator for about ten to twenty minutes while your oven preheats to 450u00b0.

5. 5

   Once oven has preheated pour your mix into a baking pan, put it in the oven, then set your timer for 40 minutes, checking the brownies periodically.

6. 6

   In a small pot melt down 1 cup of chocolate chips, thin the mixture as needed to get a smooth creamy consistency.

7. 7

   When your brownies are done allow them to cool before pouring your mixture over the top of them and spreading it to cover their entirety.

8. 8

   Cut and enjoy!

No additional tips available.